Born in 2020, our burger truck was built on one big idea: Do smashed burgers, and do them properly.
Located in Sussex we have one fixed site at The Missing Link in Chiddinglye and a truck that travels around hit the location button to find out where we will be.
What’s a smashed burger? It starts with a ball of high-quality beef, smashed hard onto a ripping-hot grill. That’s where the magic happens — something called the Maillard reaction.
It’s not science class, but here’s the deal: when beef hits that heat, the natural sugars and proteins caramelise, creating those legendary crispy, golden-brown edges. That’s where all the deep, rich, crave-worthy flavour lives.
Inside? Still juicy. Outside? All crunch and sizzle.
We throw that on a handcrafted bun toasted in beef tallow (yes, beef and goose tallow), melt on that creamy American cheese, and boom — you’ve got a burger that hits different to anything you’ve had before.